currently working as a Head Chef at Millbrook Resort in Queenstown.
For the past years I have worked at a busy restaurant in five-star Hotel, which has enabled me to develop cooking skills. And I am now looking for a new challenge that will provide me with the opportunity to further develop my culinary career. My job experiences are including various types of culinary skills, overseeing the food preparation, production and implementation of menus, ensure the highest standard of hygiene and HACCP food preparation guidelines, team management, cost management also these may yours require.
I have an Australian culinary certificate, and experienced as a chef over 20 years. Certificate is including supervise operation