Commis Chef Jobs in New Zealand, Latest Commis Chef Jobs in New Zealand

Who We Are - Ko Wai MatouHere at Sudima Hotels, we have one passion, you! We care, we do the right thing and we work together. As a Sudima team member, you will demonstrate these values with your day-to-day actions, however great or small.The Role | Te MahiSWe have an exciting opportunity for a full time Commis Chef on our new restaurant at Sudima Queenstown. We are looking for experienced Chef's with creative skills and a desire to innovate and ensure consistent quality food. We value working t

Who We Are / Ko Wai MatouHikuThe name comes from the Maori word for ‘whale tail’ and is inspired by Kaikoura’s most iconic attraction. It is also influenced by the strong historic and modern culture and heritage of the area. We celebrate this and show off what Kaikoura is all about - kai moana, fresh produce, marine life, and dramatic sea and mountain scapes.Sudima Kaikoura is a new 4.5-star hotel on the esplanade of Kaikoura's waterfront, conveniently located at the end of the town centre. The

Who We Are / Ko Wai Matou HikuThe name comes from the Maori word for ‘whale tail’ and is inspired by Kaikoura’s most iconic attraction. It is also influenced by the strong historic and modern culture and heritage of the area. We celebrate this and show off what Kaikoura is all about - kai moana, fresh produce, marine life, and dramatic sea and mountain scapes.Sudima Kaikoura is a new 4.5-star hotel on the esplanade of Kaikoura's waterfront, conveniently located at the end of the town centre. Th

About The Role - Te MahiWe seek a talented Commis Chef to join our fantastic team at Sudima Auckland Airport. Our kitchen team caters to our Visaya Restaurant, which seats up to 120 guests, conferencing and room service. In this role, the successful candidate will be required to also take on some kitchen hand duties from time to time.This is a busy role, and suits chefs used to working in a dynamic kitchen environment and producing many meals. You will be a pro at working under pressure while en

The Role | Te mahiWe have a great opportunity for a reliable individual looking to kick-start their career in the kitchen!We are seeking a Kitchen Hand/Commis Chef to join our friendly kitchen team at The Lane Restaurant in Salisbury Street, adjacent to Sudima Christchurch City.The Lane is a modern, all-day Canterbury bistro serving up delicious, relaxed fare. This role would see you growing your skills in the kitchen, taking on additional responsibility and launching your career to the next lev

*This role is eligible for our 2022 Sign-on amp; Retention Bonus $1,500 ($500 upon 3 months and $1,000 on your 12 month anniversary, Tsamp;Cs apply).Who We Are - Ko Wai MatouHind Management builds, operates and manages high performing award-winning hotel, restaurant, bar and spa businesses. As industry leaders in social and environmental responsibility, we run a sustainable business model that takes the well-being of our people and planet seriously.At Hind Management we believe 'We Are all Value

*These roles are eligible for our 2022 Sign-on amp; Retention Bonus $1,500 ($500 upon 3 months and $1,000 on your 12 month anniversary, Tsamp;Cs apply). Who We Are | Ko Wai MatouHikuThe name comes from the Maori word for ‘whale tail’ and is inspired by Kaikoura’s most iconic attraction. It is also influenced by the strong historic and modern culture and heritage of the area. We celebrate this and show off what Kaikoura is all about - kai moana, fresh produce, marine life, and dramatic sea

About The Role - Te mahiEAST is a 100-seat restaurant, designed by an award-winning international interior designer, distinguishing itself in the Auckland dining scene with a ground-breaking, vegetarian modern Asian menu.We are seeking a talented Commis Chef with a minimum of 1 year's culinary experience in a busy restaurant. Whilst Vegetarian / Vegan experience a not a prerequisite for the role, a passion to learn and explore is essential. We are looking for an individual who is ready to cont

*This role is eligible for our 2022 sign-on amp; Retention Bonus $1,500 ($500 upon 3 months and $1,000 on your 12 month anniversary, Tsamp;Cs apply).About The Role - Te mahiWe are seeking talented Commis Chefs to join our Amazing team at Sudima Auckland Airport Hotel. Our kitchen team caters to our Visaya Restaurant that seats up to 120 guests as well as room service and conference facilities.This is a busy role that suits chefs who are used to working in a busy kitchen environment producing a l

About The Role - Te mahiEAST is a 100-seat restaurant, designed by an award-winning international interior designer, distinguishing itself in the Auckland dining scene with a ground-breaking, vegetarian modern Asian menu.We are seeking a talented Commis Chef with a minimum of 1 year's culinary experience in a busy restaurant. Whilst Vegetarian / Vegan experience a not a prerequisite for the role, a passion to learn and explore is essential. We are looking for an individual who is ready to cont

*This role is eligible for our 2022 Sign-on amp; Retention Bonus $1,500 ($500 upon 3 months and $1,000 on your 12 month anniversary, Tsamp;Cs apply).Who We Are - Ko Wai MatouHind Management builds, operates and manages high performing award-winning hotel, restaurant, bar and spa businesses. As industry leaders in social and environmental responsibility, we run a sustainable business model that takes the well-being of our people and planet seriously.At Hind Management we believe 'We Are all Value

Cloudy Bay’s outdoor garden restaurant, Jack’s Raw Bar, is coming back to Marlborough again this summer. As a major element of our visitor experience, the opening of Jack’s Raw Bar brings much anticipation and excitement each year. We’re looking for a sous chef who aligns with our values and wants to learn and grow with us and represent the brand from a culinary perspective.You will use seasonal and local products which lends perfectly to the Cloudy Bay wine experience. Bring your food experienc

*This role is eligible for our 2022 Sign-on amp; Retention Bonus $1,500 ($500 upon 3 months and $1,000 on your 12 month anniversary). Who We Are - Ko Wai Matou Hind Management builds, operates and manages high performing award-winning hotel, restaurant, bar and spa businesses. As industry leaders in social and environmental responsibility, we run a sustainable business model that takes the well-being of our people and planet seriously.At Hind Management we believe 'We Are all Valued - He Ku

Sudima Hotels Auckland Airport are playing an essential role assisting the New Zealand Government with their programme of Managed Isolation and Quarantine as part of New Zealand’s ongoing COVID-19 response. We’re proud to be doing our part to keep our communities safe and provide a home away from home for returning kiwis. In our operation as an essential service, we must adhere to strict guidelines provided by MoH and MBIE for the health and safety of our guests, staff, contractors and communiti

Sudima Hotels are playing an essential role assisting the New Zealand Government with their programme of Managed Isolation and Quarantine as part of New Zealand’s ongoing COVID-19 response. We’re proud to be doing our part to keep our communities safe and provide a home away from home for returning kiwis. In our operation as an essential service, we must adhere to strict guidelines provided by MoH and MBIE for the health and safety of our guests, staff, contractors and communities, including ong

We are a leading Auckland hospitality group who have opened a flagship restaurant in Auckland CBD. This 100-seat restaurant, designed by an award-winning international interior designer, will distinguish itself in the Auckland dining scene with a ground-breaking, vegetarian modern Asian menu.We are seeking a talented Commis Chef with a minimum of 1 year's culinary experience in a busy restaurant. Whilst Vegetarian / Vegan experience a not a prerequisite for the role, a passion to learn and exp