Chef De Partie Sudima Lake Rotorua Jobs in New Zealand, Latest Chef De Partie Sudima Lake Rotorua Jobs in New Zealand

About The Role | Te mahiWe are currently seeking a talented Chef de Partie who is keen to support our team and produce creative and innovative gourmet dishes. Podium is a vibrant restaurant with an upbeat atmosphere.This is a permanent full-time role based at Sudima Queenstown Five Mile. It is a guaranteed minimum of 30 hours paid at $29 per hour. Responsibilities include but are not limited to:Prep completion and support the team to ensure the kitchen is always well prepared, clean and hygienic

Who We Are | Ko Wai MatouHind Management has recently been awarded HRD's Five Star Employer of Choice Award for 2022. Our people love coming to work every day and we think you will too! We’re looking for positive people, working with us means getting unlimited opportunities to develop yourself and your career, being part of a community and company culture that’s passionate about putting people first. And it means having the flexibility and opportunity to work how you work best, with lots of diff

About The Role - Te mahi We are seeking a talented Chef De Partie to join our amazing team at our beautiful Hotel.Our well-regarded Sudima Lake Rotorua kitchen team offers out guests room service, a la carte and buffet for breakfast, a la carte for lunch and dinner in our restaurant, and extensive conferencing.We are currently seeking experienced Chef de Partie to join our team to produce creative and innovative gourmet dishes.Our ideal candidate will have a minimum of 2 years experience in a s

Who We Are - Ko Wai MatouHere at Sudima Hotels, we have one passion, you! We care, we do the right thing and we work together. As a Sudima team member, you will demonstrate these values with your day-to-day actions, however great or small.Sudima Queenstown is a new 4.5-star hotel in the bustling Frankton area conveniently located in the Five Mile retail precinct, with views of the surrounding landscapes, high-quality fit-out, well-appointed rooms, restaurant, bar and conference facilities. T

About The Role - Te mahi We are seeking talented Chef De Partie to join our amazing team at our beautiful Airport Hotel.Our well regarded Sudima Auckland Airport kitchen team offers out guests room service, a la carte and buffet for breakfast, a la carte for lunch and dinner in our Visaya restaurant, and extensive conferencing.We are currently seeking experienced Chef de Partie to join our team to produce creative and innovative gourmet dishes.Our ideal candidate will have a minimum of 2 years

About The Role - Te mahi We are seeking talented Chef De Partie to join our amazing team at our beautiful City Hotel.Our well regarded Sudima Christchurch City kitchen team offers out guests room service, a la carte and buffet for breakfast, a la carte for lunch and dinner in our Visaya restaurant, and extensive conferencing.We are currently seeking experienced Chef de Partie to join our team to produce creative and innovative gourmet dishes.Our ideal candidate will have a minimum of 2 years ex

The Role | Te mahi We are looking for an enthusiastic full time Chef de Partie who loves to cook and assist in delivering our a la carte menu offerings for breakfast, lunch and dinner and small conference and meeting events. This is a hands on role in an open kitchen environment which requires excellent kitchen management skills.You will be able to delegate duties and responsibilities and run a shift to ensure the delivery of exceptional service. Responsibilities | Nga haepapa- Organize and

Who We Are | Ko Wai MatouSudima Christchurch City Hotel and The Lane Restaurant are part of the Hind Management Group (NZ Employer of Choice 2022). We believe in empathy, understanding, and accommodating differences. We are all valued and our success is a direct reflection of our people, teamwork, passion and professionalism.Hind Management has recently been awarded HRD's Five Star Employer of Choice Award for 2022. Our people love coming to work every day and we think you will too! We’re lo

*This role is eligible for our 2022 Sign-on amp; Retention Bonus $1,500 ($500 upon 3 months and $1,000 on your 12 month anniversary, Tsamp;Cs apply).If your skills and personality get people smiling, you sound like our kind of person.We’re always looking for positive people at Sudima Hotels. Whether it’s a food and beverage role, front of house, or keeping things running smoothly behind the scenes, working for us means getting unlimited opportunities to develop your career and train, while you g

*This role is eligible for our 2022 Sign-on amp; Retention Bonus $1,500 ($500 upon 3 months and $1,000 on your 12 month anniversary, Tsamp;Cs apply).Who We Are - Ko Wai MatouHind Management builds, operates and manages high performing award-winning hotel, restaurant, bar and spa businesses. As industry leaders in social and environmental responsibility, we run a sustainable business model that takes the well-being of our people and planet seriously.At Hind Management we believe 'We Are all Value

*This role is eligible for our 2022 Sign-on amp; Retention Bonus $1,500 ($500 upon 3 months and $1,000 on your 12 month anniversary). Who We Are - Ko Wai Matou Hind Management builds, operates and manages high performing award-winning hotel, restaurant, bar and spa businesses. As industry leaders in social and environmental responsibility, we run a sustainable business model that takes the well-being of our people and planet seriously.At Hind Management we believe 'We Are all Valued - He Ku

Are you a Chef de Partie with creative skills and a desire to innovate and ensure consistent quality food? We value ideas people, we want you to contribute to team results. Can you think on your feet, work as a team, contribute towards our success? Then this is the role for you! Responsibilities include- Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at cooking stations - Follow the guidance of the Senior chefs and have input in new ways of presentation or dish