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About The Role We are currently seeking a talented and highly skilled Head Chef to lead The Lane kitchen team. Adjacent to the Sudima Christchurch City and part of the Hind Management Group, The Lane services hotel guests and boasts its own recognisable brand within the Christchurch hospitality scene. The Lane caters for two conference rooms at Sudima Christchurch City and in room dining for guests of the hotel. If you are enthusiastic about self-development and embrace opportunities to improv

Who We Are | Ko Wai MatouSudima Christchurch City Hotel and The Lane Restaurant are part of the Hind Management Group (NZ Employer of Choice 2022). We believe in empathy, understanding, and accommodating differences. We are all valued and our success is a direct reflection of our people, teamwork, passion and professionalism.We're always looking for positive people to join our team, as working for us means being part of a company culture that's really passionate about putting people first. The

Who We Are | Ko Wai Matou Sudima Christchurch City Hotel and The Lane Restaurant are part of the Hind Management Group (NZ Employer of Choice 2022). We believe in empathy, understanding, and accommodating differences. We are all valued and our success is a direct reflection of our people, teamwork, passion and professionalism.The Lane is a modern, all-day Canterbury bistro serving up delicious, relaxed fare. The Lane’s menu is a collaboration between chefs Max Perry and Samson Stewart - the t

The Role | Te mahi We are looking for an enthusiastic full time Chef de Partie who loves to cook and assist in delivering our a la carte menu offerings for breakfast, lunch and dinner and small conference and meeting events. This is a hands on role in an open kitchen environment which requires excellent kitchen management skills.You will be able to delegate duties and responsibilities and run a shift to ensure the delivery of exceptional service. Responsibilities | Nga haepapa- Organize and

The Role | Te mahi We have an exciting opportunity for a highly motivated Bar Attendant/Mixologist to join us in a full time role (30+ hours) at The Lane bar and restaurant on Salisbury Street. This fun and busy service role will suit someone who has previous bartending experience, a passion for exceeding guest expectations and is comfortable working in a fast paced environment. Who We Are - Ko Wai MatouThe Lane is a modern, all-day Canterbury bistro serving up delicious, relaxed fare. The

Who We Are | Ko Wai Matou Sudima Christchurch City Hotel and The Lane Restaurant are part of the Hind Management Group (NZ Employer of Choice 2022). We believe in empathy, understanding, and accommodating differences. We are all valued and our success is a direct reflection of our people, teamwork, passion and professionalism.The Lane is a modern, all-day Canterbury bistro serving up delicious, relaxed fare. The Lane’s menu is a collaboration between chefs Max Perry and Samson Stewart - the t

Who We Are - Ko Wai MatouThe Lane is a modern, all-day Canterbury bistro serving up delicious, relaxed fare. The Lane’s menu is a collaboration between chefs Max Perry and Samson Stewart - the talented culinary duo behind 5th Street, one of Christchurch's most popular and successful restaurants - and The Lane’s kitchen team headed by Troy Tolentino.The Role | Te mahi We have an exciting opportunity for a highly motivated Bar Attendant/Mixologist to join us in a full time role (30+ hours) in The

The Role | Te mahi An exciting opportunity awaits a highly motivated Restaurant amp; Bar Attendant for The Lane in Salisbury Street, adjacent to Sudima Christchurch City.The Lane is a modern, all-day Canterbury bistro serving up delicious, relaxed fare. The Lane’s menu is a collaboration between chefs Max Perry and Samson Stewart - the talented culinary duo behind 5th Street, one of Christchurch's most popular and successful restaurants - and The Lane’s kitchen team headed by Troy Tolentino.