Hospitality Jobs in Blenheim, Latest Hospitality Jobs in Blenheim

We are looking for a hands-on supervisor with strong floor skills, a clear sense of leadership, a professional manner and an ability to keep calm under pressure. Your warmth, commitment and confidence will make you approachable to the entire team including senior management, experienced chefs, the customer facing team, and the patrons.The responsibilities of this role will include:- Responsibility for running the Jacks Raw Bar restaurant and functions - Overseeing the operational organisation o

The Cloudy Bay story is one of adventure. After a single sip in 1983, David Hohnen was captivated by Marlborough Sauvignon Blanc. In 1985 David and winemaker Kevin Judd launched Cloudy Bay with a vision for making New Zealand wines of uncompromising quality. It’s been that way ever since.Reporting to the Cellar Door Manager, we are looking for a Cellar Door Host to work with the hospitality team 24 hours per week to embody the Cloudy Bay brand and deliver a high-standard experience to all visito

The summer season is coming! Do you love hospitality and providing exemplary customer service to ensure a world-class experience? Are you passionate about wine?We’re looking for enthusiastic cellar door hosts, who can bring their flair for hospitality to create engaging wine tasting amp; food experiences, for our guests in Blenheim, Marlborough. You will be great at:- Showing your passion for excellent customer service - Converting the guest’s positive experience into wine sales and brand

The summer season is coming! Do you love hospitality and providing exemplary customer service to ensure a world-class experience? Are you passionate about wine and food?We’re looking for enthusiastic and passionate front of house team members who can bring their flair for hospitality to create engaging food and wine experiences for our guests at The Shed in Central Otago. You will be great at:- Showing your passion for excellent customer service - Delivering memorable food and wine experie

Cloudy Bay’s outdoor garden restaurant, Jack’s Raw Bar, is a major element of our visitor experience.Our commitment to seasonal and local products lends perfectly to the Cloudy Bay brand. Bring your wine and food experience and top-standard customer service ability to create authentic gastronomic experiences for our guests. We have recently been included in Cuisine Magazines good food guide for 2023/2024 so anticipation is high for the season ahead.We are seeking a Restaurant Supervisor with pas

The summer season is coming! Cloudy Bay’s outdoor garden restaurant, Jack’s Raw Bar, is a major element of our visitor experience.Our commitment to seasonal and local products lends perfectly to the Cloudy Bay brand. Bring your kitchen management, food creativity amp; experience and top-standard customer service ability to create authentic gastronomic experiences for our guests. We have recently been included in Cuisine Magazines good food guide for 2023/2024 so anticipation is high for the

Cloudy Bay’s outdoor garden restaurant, Jack’s Raw Bar, is a major element of our visitor experience.Our commitment to seasonal and local products lends perfectly to the Cloudy Bay brand. Bring your wine and food experience and top-standard customer service ability to create authentic gastronomic experiences for our guests. We have recently been included in Cuisine Magazines good food guide for 2023/2024 so anticipation is high for the season ahead.We are seeking a Restaurant Supervisor with pas

The Cloudy Bay story is one of adventure. After a single sip in 1983, David Hohnen was captivated by Marlborough Sauvignon Blanc. In 1985 David and winemaker Kevin Judd launched Cloudy Bay with a vision for making New Zealand wines of uncompromising quality. It’s been that way ever since.We are looking for a Hospitality Coordinator to be part of our Brand Home Team, reporting to the Customer Experience Manager. In this role you will take charge of all organisation of our VIP and Trade Visits to

The Cloudy Bay story is one of adventure. After a single sip in 1983, David Hohnen was captivated by Marlborough Sauvignon Blanc. In 1985 David and winemaker Kevin Judd launched Cloudy Bay with a vision for making New Zealand wines of uncompromising quality. It’s been that way ever since.Reporting to the Customer Experience Manager, we are looking for a Hospitality Assistant to work with the hospitality team 15 hours per week to ensure hospitality experiences are set up and packed down with exqu

The Cloudy Bay story is one of adventure. After a single sip in 1983, David Hohnen was captivated by Marlborough Sauvignon Blanc. In 1985 David and winemaker Kevin Judd launched Cloudy Bay with a vision for making New Zealand wines of uncompromising quality. It’s been that way ever since.Reporting to the Customer Experience Manager, we’re looking for a Cellar Door Manager to ensure a seamless and outstanding Brand Experience to all visitors of our Marlborough Visitor Centre, by closely managing

We are looking for a professional Housekeeper able of attending to our facilities with integrity and attention to detail. The goal is to create a clean and orderly environment for our guests that will become a critical factor in maintaining and strengthening our reputation.Responsibilities- Perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing - Ensure all rooms are cared for and inspected according to standards - Protect equipment and make sure there are no

Cloudy Bay is looking for an Executive Chef for Fixed-Term 1 Year Contract, to launch and refresh the restaurant for the upcoming 2022/2023 season. Working alongside the Brand Experience Manager and the hospitality team the Executive Chef will play a key role supporting the team to review and refresh the restaurant whilst assisting in designing and executing the vision for Jack’s Raw Bar and private experiences. As a major element of our visitor experience, we are looking for an Executive Chef

Cloudy Bay’s outdoor garden restaurant, Jack’s Raw Bar, is coming back to Marlborough again this summer. As a major element of our visitor experience, the opening of Jack’s Raw Bar brings much anticipation and excitement each year. We’re looking for a sous chef who aligns with our values and wants to learn and grow with us and represent the brand from a culinary perspective.You will use seasonal and local products which lends perfectly to the Cloudy Bay wine experience. Bring your food experienc