The Cloudy Bay story is one of adventure. After a single sip in 1983, David Hohnen was captivated by Marlborough Sauvignon Blanc. In 1985 David and winemaker Kevin Judd launched Cloudy Bay with a vision for making New Zealand wines of uncompromising quality. It’s been that way ever since.
THE SUMMER SEASON IS COMING!
Summer brings much excitement and liveliness to the Cellar Door at Cloudy Bay. The season is filled with events, outdoor service and sees a significant increase in visitors.
As we approach this season, we’re looking for enthusiastic new Front of House Assistant who can bring their flair for hospitality to craft a memorable Cloudy Bay experience for our guests. This role is very important as a support to our summer team during the busy period. Our summer garden restaurant is open seven days, so successful applicants will need to be available to work flexible hours including weekends and public holidays from December through to January.You will be responsible for:
Requirements
Benefits
You will receive a competitive rate, staff discount at our Cellar Door, training and on-the-job support to establish you as a successful member of our fun, focused and collaborative team.