Demi Chef - Sudima Queenstown Five Mile
HIND Management, New Zealand
Job Description
Who We Are - Ko Wai Matou
Hind Management builds, operates and manages high performing award-winning hotel, restaurant, bar and spa businesses. As industry leaders in social and environmental responsibility, we run a sustainable business model that takes the well-being of our people and planet seriously.
At Hind Management we believe 'We Are all Valued - He Kura te Tangata', our success is a direct reflection of our people and our company culture. We live and breathe Manaakitanga, hospitality is at the heart of all that we do. Our brand portfolio is one of the most accessible in New Zealand, which comes from our belief in empathy, understanding and accommodating differences.
Hind Management has recently been awarded HRD's Five Star Employer of Choice Award for 2022. Our people love coming to work every day and we think you will too! We’re looking for positive people, working with us means getting unlimited opportunities to develop yourself and your career, being part of a community and company culture that’s passionate about putting people first. And it means having the flexibility and opportunity to work how you work best, with lots of different people all working with one goal in mind.
About The Role - Te mahi
Sudima Queenstown is a new 4.5-star hotel in the bustling Frankton area conveniently located in the Five Mile retail precinct. with views of the surrounding landscapes, high quality fit-out, well-appointed rooms, restaurant, bar and conference facilities.We are currently seeking experienced applicants to join our team to produce creative and innovative gourmet dishes.
This is role would suit applicants who thrive in a busy Kitchen environment and are keen to learn and grow their skills and experience in a great team.
Responsibilities | Nga haepapa
- Produce excellent quality dishes to brand standards for the restaurant, bar, conferencing and room service on a day to day basis
- Organising the shift, placing orders, prep completion and supporting the team to ensure the kitchen is always well prepared, clean and hygienic for each shift
- Support the Head Chef amp; Senior Chefs and where appropriate guide junior kitchen team members
- Offer flexibility with dietary needs and ensure excellent food hygiene and safety standard are adhered to
- Foster a great team environment of cooperation and respect between co-workers
Requirements
About you | Ko koe tenei
Benefits
He kura te tangata - We are all valued
As an employer of choice, we offer great employee benefits like life insurance, outstanding health and wellbeing programmes and discounts on hotels, restaurants, bars and spas across our network - not just for you, but in some cases your friends and family too!
- Free Life Insurance, Digital Will amp; Best Doctors teleservice after 3 months of employment
- Wellbeing programme including Health insurance discounts
- Excellent reward amp; recognition events
- Long service and anniversary gifts and benefits
- Staff, family and friends rates within our network of hotels
- Paid training and individual Employee Development Plans
- Training towards NZQA qualifications and our very own online digital learning platform
Hind Management is committed to accessibility, should you require assistance or support and are unable to apply online due to an access need, contact our Support Office (09) 399 2508. A Talent and Culture representative will be able to assist, Monday to