Commis Chef - Summer 2022

Commis Chef - Summer 2022
Cloudy Bay Vineyards (Hospitality), New Zealand

Experience
1 Year
Salary
0 - 0
Job Type
Job Shift
Job Category
Traveling
No
Career Level
Telecommute
No
Qualification
As mentioned in job details
Total Vacancies
1 Job
Posted on
Jul 23, 2022
Last Date
Aug 23, 2022
Location(s)

Job Description

Cloudy Bay’s outdoor garden restaurant, Jack’s Raw Bar, is coming back to Marlborough again this summer. As a major element of our visitor experience, the opening of Jack’s Raw Bar brings much anticipation and excitement each year. We’re looking for a sous chef who aligns with our values and wants to learn and grow with us and represent the brand from a culinary perspective.

You will use seasonal and local products which lends perfectly to the Cloudy Bay wine experience. Bring your food experience and top-standard customer serviceability to create authentic gastronomic experiences for our guests.

In this role, we’re seeking an enthusiastic and experienced Commis Chef with passion and energy to contribute to the reputation of Cloudy Bay and to enhance the overall customer experience. Jack’s Raw Bar is set up outside as an open kitchen and involves facing and interacting with customers as you work. We are open seven days a week for lunch and special dinner events when required, so successful applicants will need to be available to work flexible hours including weekends and public holidays from the beginning of December through to end of April.

You will be responsible for:

  • Cooking and preparing high quality dishes
  • Supervising all kitchen stations
  • Working closely with the team on all levels
  • Being responsible for health and safety
  • Being responsible for food hygiene practices
  • Ensuring food quality and excellent standards are maintained for all dishes created
  • Assisting with determining food inventory needs, stocking and ordering

Requirements

To succeed in this position, you will have:

  • Minimum one-year relevant experience;
  • Awareness of manual handling techniques and Raw Food;
  • Experience of kitchen equipment;
  • Able to work autonomously and deliver quality work;
  • An enthusiastic and team-oriented mindset;
  • Willingness to learn new techniques and discover a new gastronomic environment;
  • A high standard of personal presentation with a friendly and genuine attitude;
  • High energy and a positive, pro-active approach with attention to details;
  • Excellent presentation and communication skills aligned with Cloudy Bay brand's standard;
  • Adaptable and flexible around the working hours when required;
  • Physical aptitudes: standing on feet all day, handling and shucking seafood;

You will be given a competitive rate, training and on-the-job support to establish you as a successful member of our fun, focused and collaborative team.

Benefits

You will be given a competitive rate, training on the job and support to establish you as a successful member of our fun, focused and collaborative team.

Job Specification

Job Rewards and Benefits

Cloudy Bay Vineyards (Hospitality)

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