Casual Hotel Service Attendant
HIND Management, New Zealand
Job Description
Sudima Hotels are playing an essential role assisting the New Zealand Government with their programme of Managed Isolation and Quarantine as part of New Zealand’s ongoing COVID-19 response. We’re proud to be doing our part to keep our communities safe and provide a home away from home for returning kiwis. In our operation as an essential service, we must adhere to strict guidelines provided by MoH and MBIE for the health and safety of our guests, staff, contractors and communities, including ongoing infection prevention controls, regular testing and vaccination against covid-19.
We are seeking outgoing and reliable team players to support the Food amp; Beverage function in a Managed Isolation Facility. This is a hands on role where you will be preparing meal bags and running meals and beverage orders to guests in our hotel.
In our operation as an essential service during New Zealand's COVID-19 response we must adhere to strict guidelines provided by the MoH implemented for the health amp; safety of our guests, staff and communities.
Requirements
- Must be available to work on a casual basis, working flexible hours including early mornings and late evenings, weekends and public holidays
- Be a team player
- Great communication skills
- Desire to learn and grow your hospitality career
- Follow and enforce strict health amp; hygiene standards and PPE required to deliver food service
Benefits
Our values are based around caring, working together and doing the right thing. We are passionate about our people. We encourage people from diverse backgrounds to apply. Sudima hotels are proud to promote diversity and inclusion within our workplace and ensure an equitable selection process for all.
APPLICATIONS WILL ONLY BE ACCEPTED FOR THIS ROLE VIA ONLINE APPLICATION
Hind Management are committed to accessibly, should you require assistance or support and are unable to apply online due to an access need, contact the hotel your are applying to and ask for a member of the Talent amp; Culture team Monday to Friday 9am - 5pm to discuss in person.