Commis Chef - Sudima Christchurch Airport

Commis Chef - Sudima Christchurch Airport
HIND Management, New Zealand

Experience
1 Year
Salary
0 - 0
Job Type
Job Shift
Job Category
Traveling
No
Career Level
Telecommute
No
Qualification
Professional
Total Vacancies
1 Job
Posted on
May 12, 2021
Last Date
Jun 12, 2021
Location(s)

Job Description

Sudima Hotels are playing an essential role assisting the New Zealand Government with their programme of Managed Isolation and Quarantine as part of New Zealand’s ongoing COVID-19 response. We’re proud to be doing our part to keep our communities safe and provide a home away from home for returning kiwis. In our operation as an essential service, we must adhere to strict guidelines provided by MoH and MBIE for the health and safety of our guests, staff, contractors and communities, including ongoing infection prevention controls, regular testing and vaccination against covid-19.

At Sudima Hotels we are here to help you make the most of your day and bring a smile to YOU. Our guests enjoy warm genuine experiences when staying with us, across all our locations, our diverse teams offer warm hospitality and a genuine care like no other.

We are seeking a Commis Chef (minimum 20 hours) to support this operation as we provide breakfast, lunch and dinner which are delivered to guest rooms.

This is a busy role and suits chefs who are used to working in a busy kitchen environment producing a large number of meals similar to a takeaway service. You will be a professional at working under pressure whilst ensuring food safety, hygiene and delivering nutritious meals.


Responsibilities include
  • Preparation of food
  • Supporting with kitchen deliveries and washing dishes
  • Follow the guidance of the Senior chefs
  • Follow and enforce strict health and hygiene standards

Requirements

We seek team members with a great attitude, in addition to that ,the following skills will see you succeed in this role.

  • Experience in a busy kitchen environment, ideally offering a takeaway service
  • Planning and organising skills and an ability to work individually and in a team
  • Ability to multi-task, show flexibility and meet deadlines, work under pressure.
  • Flexible to work rostered shifts, including weekends, late nights and public holidays.
  • Hands-on experience with various kitchen equipment
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Familiarity with sanitation regulations

Benefits

  • Onsite carparking
  • meals on duty
  • uniforms provided
  • Our values are based around caring, working together and doing the right thing. We are passionate about our people. We encourage people from diverse backgrounds to apply. Novotel Christchurch Airport is proud to promote diversity and inclusion within our workplace and ensure an equitable selection process for all.


    APPLICATIONS WILL ONLY BE ACCEPTED FOR THIS ROLE VIA ONLINE APPLICATION

    Hind Management is committed to accessibility, should you require assistance or support and are unable to apply online due to an access need, please contact the hotel you are applying to by phone www.sudimahotels.com.


    Job Specification

    Job Rewards and Benefits

    HIND Management

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