Sudima Hotels are playing an essential role assisting the New Zealand Government with their programme of Managed Isolation and Quarantine as part of New Zealand’s ongoing COVID-19 response. We’re proud to be doing our part to keep our communities safe and provide a home away from home for returning kiwis. In our operation as an essential service, we must adhere to strict guidelines provided by MoH and MBIE for the health and safety of our guests, staff, contractors and communities, including ongoing infection prevention controls, regular testing and vaccination against covid-19.
At Sudima Hotels we are here to help you make the most of your day and bring a smile to YOU. Our guests enjoy warm genuine experiences when staying with us, across all our locations, our diverse teams offer warm hospitality and a genuine care like no other.
We are seeking a Commis Chef (minimum 20 hours) to support this operation as we provide breakfast, lunch and dinner which are delivered to guest rooms.
This is a busy role and suits chefs who are used to working in a busy kitchen environment producing a large number of meals similar to a takeaway service. You will be a professional at working under pressure whilst ensuring food safety, hygiene and delivering nutritious meals.
Requirements
We seek team members with a great attitude, in addition to that ,the following skills will see you succeed in this role.
Benefits
Our values are based around caring, working together and doing the right thing. We are passionate about our people. We encourage people from diverse backgrounds to apply. Novotel Christchurch Airport is proud to promote diversity and inclusion within our workplace and ensure an equitable selection process for all.
Hind Management is committed to accessibility, should you require assistance or support and are unable to apply online due to an access need, please contact the hotel you are applying to by phone www.sudimahotels.com.