We are a leading Auckland hospitality group who have opened a flagship restaurant in Auckland CBD. This 100-seat restaurant, designed by an award-winning international interior designer, will distinguish itself in the Auckland dining scene with a ground-breaking, vegetarian modern Asian menu.
We are seeking a talented Commis Chef with a minimum of 1 year's culinary experience in a busy restaurant. Whilst Vegetarian / Vegan experience a not a prerequisite for the role, a passion to learn and explore is essential. We are looking for an individual who is ready to continue growing their career in Asian cuisine and work Part time within a supportive team.
Requirements
Benefits
As part of a large hospitality group, we offer an excellent support structure with group level HR, finance, procurement and sales amp; marketing functions. We offer great remuneration package, excellent working environment, great benefits.
Our group values are based around caring, working together and doing the right thing. We are passionate about our people. We encourage people from diverse backgrounds to apply and are proud to promote diversity and inclusion within our workplace and ensure an equitable selection process for all.
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