Chef De Partie - Sudima Queenstown Five Mile

Chef De Partie - Sudima Queenstown Five Mile
HIND Management, New Zealand

Experience
1 Year
Salary
0 - 0
Job Type
Job Shift
Job Category
Traveling
No
Career Level
Telecommute
No
Qualification
Vocational
Total Vacancies
1 Job
Posted on
Mar 10, 2024
Last Date
Mar 16, 2024
Location(s)

Job Description

About The Role | Te mahi

We are currently seeking a talented Chef de Partie who is keen to support our team and produce creative and innovative gourmet dishes. Podium is a vibrant restaurant with an upbeat atmosphere.

This is a permanent full-time role based at Sudima Queenstown Five Mile. It is a guaranteed minimum of 30 hours paid at $29 per hour.

Responsibilities include but are not limited to:

  • Prep completion and support the team to ensure the kitchen is always well prepared, clean and hygienic for each shift.
  • Coordinate food production and ensure food is produced in line with kitchen standards.
  • Foster a great team environment of cooperation and respect between co-workers.
  • Ability to work flexible hours, weekends and public holidays, based on a seven-day roster.

Who We Are - Ko Wai Matou

Here at Sudima Hotels, we have one passion, you! We care, we do the right thing and we work together. As a Sudima team member, you will demonstrate these values with your day-to-day actions, however great or small.

Sudima Queenstown is a new 4.5-star hotel in the bustling Frankton area conveniently located in the Five Mile retail precinct, with views of the surrounding landscapes, high-quality fit-out, well-appointed rooms, restaurant, bar and conference facilities.

This is role would suit applicants who thrive in a busy Kitchen environment and are keen to learn and grow their skills and experience in a great team.

Requirements

About You | Ko Koe Tenei

We seek team members with a great attitude who have previous proven experience of at least two years in a medium to large kitchen along with food safety certificate level 3 cookery qualifications. An understanding of culinary trends and a passion to gain new knowledge is key to this role, along with planning and organising skills and an ability to work individually and in a team. Experience with function catering is advantageous.

Pay rate for this role is from $29.00 per hour

Benefits

He kura te tangata - We are all valued

  • Discounts at our hotels, restaurants and spas across our network
  • Staff, family and friends rates at our hotels
  • Free onsite parking, meals and uniform
  • Excellent reward amp; recognition events
  • Service and anniversary gifts and benefits
  • Wellbeing programme including Health insurance discounts
  • Paid training and individual Employee Development Plans
  • Training towards NZQA qualifications and our very own online digital learning platform
  • Free Life Insurance, Digital Will amp; Best Doctors teleservice after 3 months of employment

Our values are based on caring, working together, and doing the right thing. We are passionate about our people. We encourage people from diverse backgrounds to apply. We are proud to promote diversity and inclusion within our workplace and ensure an equitable selection process for all.

Hind Management is committed to accessibility, should you require assistance or support and are unable to apply online due to an access need, contact our office (09) 399 2508or email our Talent Acquisition team at . We will aim to respond within 48 hours Monday to Friday 9am - 5pm.

We encourage people from diverse backgrounds to apply. We are proud to promote diversity and inclusion within our workplace and ensure an equitable selection process for all. We offer a fully inclusive accessible hiring process, let us know how we can support you to present your best self.

E manawanui ana tatou | We care

Ka mahi tahi tatou | We work together

Ka whai tatou i te tika | We do the right thing

Job Specification

Job Rewards and Benefits

HIND Management

Information Technology and Services - Christchurch, New Zealand
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