Who We Are | Ko Wai Matou
Sudima Christchurch City Hotel and The Lane Restaurant are part of the Hind Management Group (NZ Employer of Choice 2022). We believe in empathy, understanding, and accommodating differences. We are all valued and our success is a direct reflection of our people, teamwork, passion and professionalism.
We're always looking for positive people to join our team, as working for us means being part of a company culture that's really passionate about putting people first.
The Role | Te mahi
We have a great opportunity for a reliable individual looking to kick-start their career in the kitchen!
We are seeking a Kitchen Hand to join our friendly kitchen team at The Lane Restaurant in Salisbury Street, adjacent to Sudima Christchurch City.
The Lane is a modern, all-day Canterbury bistro serving up delicious, relaxed fare. The Lane's menu is a collaboration between chefs Max Perry and Samson Stewart - the talented culinary duo behind 5th Street, one of Christchurch's most popular and successful restaurants.
This is a casual role with an opportunity to work more as needed. This position is paid $24.00 per hour.
Responsibilities | Nga haepapa
Requirements
About you | Ko koe tenei
Benefits
He kura te tangata - We are all valued
Our values are based on caring, working together, and doing the right thing. We are passionate about our people. We encourage people from diverse backgrounds to apply. We are proud to promote diversity and inclusion within our workplace and ensure an equitable selection process for all.
Nau mai, haere mai, tauti mai!
Hind Management is committed to accessibility should you require assistance or support and are unable to apply online due to an access need, please email Roda Mae Aala at , she is the Talent Acquisition Assistant representative who will be able to assist Monday to Friday 9 am - 5 pm.
Our Values
E MANAWANUI ANA MATOU - WE CARE
KA WHAI MATOU I TE TIKA - WE DO THE RIGHT THING
KA MAHI TAHI MATOU - WE WORK TOGETHER