Calling all Chefs
HIND Management, New Zealand
Job Description
About The Role - Te mahi
An exciting opportunities await for chefs with partime roles at our rooftop bar Sunset and our East Restaurant within the Sudima Auckland City Hotel.
Influences from beloved bars from around the world have been woven together to create Sunset’s tapestry of inspiration; one thread from a bustling rooftop terrace in Mumbai, one from a speakeasy in Budapest, another from a hotel bar on Manhattan’s High Line.
East is a 100-seat restaurant, designed by an award-winning international interior designer, East has distinguished itself in the Auckland dining scene with a ground-breaking, vegetarian modern Asian menu.
We are seeking a talented chef's with a minimum of 1 year's culinary experience in a busy restaurant. Whilst Vegetarian / Vegan experience a not a prerequisite for the role, a passion to learn and explore is essential. Do you have creative skills and a desire to innovate and ensure consistent quality food. We value ideas people, we want you to contribute to team results. Can you think on your feet, work as a team, contribute towards our success? Then this is the role for you.
Part-time role based at Sudima Auckland City Hotel, paying $27.00 - $30.00 per hour, weekend and evening availability required.
Responsibilities | Nga haepapa
- Plans and organises the preparation and cooking of food in our establishment.
- planning menus, estimating food and labour costs, and ordering food supplies
- monitoring quality of dishes at all stages of preparation and presentation
- discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
- demonstrating techniques and advising on cooking procedures
- preparing and cooking food
- explaining and enforcing hygiene regulations
- may select and train staff
- may freeze and preserve foods
Requirements
About you | Ko koe tenei
- The successful candidate must have a certificate at NZQF level 4 or higher, which includes the credit and knowledge requirements of a New Zealand Certificate in Cookery (Level 4)
- At least three years of relevant experience may substitute for the formal qualifications listed above.
- Passion for modern Asian cuisine amp; interest in plant based cuisine
- 1 years proven experience as Chef in a medium to large restaurant
- Experience in Pan amp; South East Asian Cuisine preferred, must know: wok,prepare Asian sauces, dumplings and desserts
- Expert in product quality and presentation skills
- Willing to learn and grow, some knowledge of Health and Safety (training provided)
- Willing to work on a rotating roster
- Candidates must already have the legal right to work in New Zealand to be considered for the role.
Benefits
He kura te tangata - We are all valued
As an employer of choice, we offer great employee benefits like life insurance, outstanding health and wellbeing programmes and discounts on hotels, restaurants, bars and spas across our network - not just for you, but in some cases your friends and family too!
- Free Life Insurance, Digital Will amp; Best Doctors teleservice after 3 months of employment
- Wellbeing programme including Health insurance discounts
- Excellent reward amp; recognition events
- Long service and anniversary gifts and benefits
- Staff, family and friends rates within our network of hotels
- Paid training and individual Employee Development Plans
- Training towards NZQA qualifications and our very own online digital learning platform
Who We Are - Ko Wai Matou
Hind Management builds, operates and manages high performing award-winning hotel, restaurant, bar and spa businesses. As industry leaders in social and environmental responsibility, we run a sustainable business model that takes the well-being of our people and planet seriously.
At Hind Management we believe 'We Are all Valued - He Kura te Tangata', our success is a direct reflection of our people and our company culture. We live and breathe Manaakitanga, hospitality is at the heart of all that we do. Our brand portfolio is one of the most accessible in New Zealand, which comes from our belief in empathy, understanding and accommodating differences.
Hind Management received HRD's Five Star Employer of Choice Award for 2022. Our people love coming to work every day and we think you will too! We’re looking for positive people, working with us means getting unlimited opportunities to develop yourself and your career, being part of a community and company culture that’s passionate about putting peo